The dark teff grain bread is another gluten-free bread from the Flying Apron's Gluten-free & Vegan Baking Book. I tried using teff flour to make injera, Ethiopian flatbread, in the past...a complete utter messy failure. This loaf was much better. Even with this teff success, I think I'll return to the Flying Apron Bakery house bread next baking day. But I might even attempt injera again.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.