photo by The Baking Bird I recently discovered the lovely
The Baking Bird blog. What's to love? Santa Cruz,
Shopper's Corner, food, food and more food, great photographs and kombucha. Kylie shares well researched information on
brewing your own kombucha with many helpful links, especially one on
balancing your kombucha. I look forward to adding more fizz to my fermented tea.
Kombucha is awesome. I ordered a "mother", but it got smashed in the mail and I got an unsterile sealed bag of jelly from the postal service. I can't wait to see how your experiments turn out.
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