Lately, I have been experimenting with gluten free cooking. This morning, Eric headed out with the kids for some dad-and-kid-time, which equals Julia-free-time. Thanks, Eric!
The result of my solo morning were these gluten free carrot, zucchini, apple muffins. They taste great.
I made the recipe up as I went along. I think the recipe could use just a bit more tweaking . So I plan to post the recipe after a second run baking these.
Unless, of course, dear reader, you're eager to make your own batch. Post a comment, let me know. If you make a test batch, please share your results.
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