Last year I made acorn flour for the first time. We didn't get much flour from the two Coastal Live Oaks in our yard but it was fun to make and now that I think I have the process down it should be easier.
Last year it was the smaller of the two trees which was the big producer. This year it appears to be the larger one. Most of the acorns I am finding on the ground have been cast there by our pesky, dog-tormenting squirrels. They take a nibble and drop the rest, but some acorns fall intact.
I'll post more about what I learned as soon as I can scrounge up the pictures and write a few coherent paragraphs about it.
Hello world!
2 years ago
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