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The dark teff grain bread is another gluten-free bread from the Flying Apron's Gluten-free & Vegan Baking Book. I tried using teff flour to make injera, Ethiopian flatbread, in the past...a complete utter messy failure. This loaf was much better. Even with this teff success, I think I'll return to the Flying Apron Bakery house bread next baking day. But I might even attempt injera again.
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