We were at my mom's place last week to celebrate her birthday when I noticed some beautiful grapes hanging from here trellis. These were the remainders of the harvest that she couldn't reach - the rest had been cleared our recently to prevent a mess. So much fruit goes to waste in peoples backyards just because they can't handle the bounty.
I gladly volunteered to harvest what was left with a ladder. I would estimate the haul at about ten pounds and it was just a fraction of what the vine produced. I don't know which variety these are but they were seedless and delicious.
We washed the grapes well, then gave about half of the haul to some of our nearest neighbors ( 4 houses at a little over a pound each). Kept about 2 pounds for ourselves to eat fresh and made raisins with the rest.
Those are lovely grapes.
ReplyDeleteTwo houses down from us there is a large, wild grapevine on a fence. I couldn't stand seeing all that fruit go to waste so last year I picked a bushel of grapes. I could have picked much more - but there is only so much time in the day to preserve food. The grapes were good, but very seedy so I made most of them into grape jelly - a lot of grape jelly - 32 jars! Good thing we all like sandwiches.
Thats awesome Gina. These grapes were as delicious as they were beautiful - we really lucked out - seedless too. I don't think they would have made very good grape jelly. They don't have the strong flavor of a concord but the raisins are exceptionally sweet. I'll post a pic soon.
ReplyDeleteLet us know if you find out what variety they are. I'm looking for a grape that will do well in Los Angeles.
ReplyDeleteI wonder if they'd make a good wine? I understand that you need about 100 pounds to have enough to be worth messing with it.
ReplyDeleteReally pretty grapes though.
I didn't even think about raisins! I bought southern home muscadine grape vines last year but I think I've put them in the wrong area..anyway I love your harvest!
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